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Last week the new Malaga Airport terminal received it’s first visitors in the form of volunteers testing the procedures and bringing to light any problems before it officially opens. They tested the check-in procedures, display screens and security proir to the opening on the 15th March.
The huge new terminal and runways will mean that the airport has capacity to deal with 30 million passengers per year – double the current number. There will also be six thousand square metres of bars, cafeterias and restaurants and 2,800 square metres of shops in the redeveloped airport including 21 new food and drinks premises and 24 shops. Famous names winning these coveted slots include Caviar House & Prunier, a restaurant aimed at more gourmet palates; and Whopper Bar, a new concept of burger bar launched recently by Burger King with only two branches open so far in the world, Starbucks has also chosen the new airport terminal for its first branch in the province of Malaga.
You can read more information about the Malaga Airport development at the Sur in English website http://www.surinenglish.com
The new terminal looks fantastic and will offer travellers a great welcome to the Costa del Sol. We can’t wait to try it!Please let us know if you use it and what you think.